BBQ community in beta
Pitmaster helps you log BBQ sessions, follow pitmasters and build progress that goes beyond loose photos in your camera roll.
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Jack van der Klooster
@pitmasterjack · 10 Aug
Beef short ribs
Beef short ribs on oak. Pit stayed close to 115°C, bark dried nicely and the wrap waited for deep color.
10 Aug
smokejack: exactly why I keep logging low and slow.
Premium
Cooks, pit time, patterns and community response.
27
cooks
logged
6
active
this month
8
streak
months
8h
pit time
longest cook
Fire-hours
Patterns
Favorite dish
Ribs
Favorite grill
Kamado Joe
Avg. pit
115°C
BBQ streak
Cook logged this week.
12
Data quality
84%
Keep photo, title, notes, grill and technique together without turning your hobby into admin.
Follow people with taste, ask questions and discover what others do with the same setup.
Build a cook history that shows what is getting better: timing, techniques and reactions.
We are sharpening the core first: web companion, faster cook logging and progress that actually says something.
View roadmapWeb companion polish
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Faster cook logging
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Premium progress
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